Spring protein pea
EXPERT
Protein and stiffness on a high level
Benefits:
- High grain yield with excellent protein content
- Phenomenal stiffness
- Ease of combine due to tall plants
- Fast ground cover enables good weed suppression
- Uniform maturity
Variety characteristics:
(Officially confirmed or respectively in line with Bundessortenamt)
| Grain yield: | 8 |
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| Protein content: | 6 |
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| Protein yield: | 8 |
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| Start flowering: | 5 |
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| Plant height: | 6 |
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| Stiffness: | 9 |
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| Maturity: | 4 |
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Usage:
- Grain use
- Suitable for human and animal nutrition
Cultivation recommendations:
| Recommended sowing rate | 60 - 80 grains/m² |
| Sowing depth | 4 - 6 cm; good water supply essential |
| Sowing period | Middle of March to end of April |
| Fertilization | No N-fertilization necessary. Depending on the nutrient content of the soil and nutrient extraction 40-60 kg P₂O₅/ha, 100-130 kg K₂O/ha and about 20-50 kg MgO/ha are advised. |
| Crop protection | Use herbicides during pre-emergence or mechanically hoe or harrow the field for weed control. Post-emergence herbicide application specifically against grasses is possible. When considering usage of fungizides and insecticides mind the damage threshhold. |
| Sowing method | Single or double row spacing is beneficial for the yield; if necessary roll after sowing |
| Harvest | At harvest pods and stems should be brown, the grains hard. Optimal moisture for harvesting 14-16%. Use protective setting fo threshing to avoid broken grains and micro cracks. |
21.02.2023 08:57:30 // 1.00 - Breeder: P. H. Petersen Saatzucht Lundsgaard GmbH
