V-Max® Öko
WICKROGGEN FUTTER ÖKO
...winter-hardy blend for fodder production or green manure
Benefits:
- A winter-hardy blend of the high-yielding, stable and leaf-healthy population rye INSPECTOR and winter vetch.
- Winter vetch fixes atmospheric nitrogen and thus contributes to nutrient supply within the crop rotation
- Additional feed source with high protein and energy content
- Winter-hardy vetch provides nectar and pollen and increases biodiversity
- viterra® WICKROGGEN ÖKO helps to keep surfaces weed-free and improves soil structure
- As viterra® WICKROGGEN FUTTER ÖKO, the blend also contains crimson clover and annual ryegrass, which provide additional yields over the summer after WCS (whole crop silage) harvesting and ensure continuous cover all the way to the subsequent crop.
Blend details:
| Weight % : |
69 % Winter rye INSPECTOR 14 % Italian ryegrass 9 % crimson clover 8 % Winter vetch |
| Free of crucifers : | yes |
| Free of legumes : | no |
| Winter hardy : | yes |
Crop rotation suitability:
| Maize | ++ |
| Cereals | + |
| Oilseed rape | + |
| Sugar beets | + |
| Potatoes | |
| Intensive crops | |
| Legumes | |
| + suitable / ++ strongly recommended | |
Usage:
- Green manure
- Biogas- and fodder production
- Humus formation
- Ground water protection / Nitrogen conservation
- Protection against erosion
- Nitrogen fixation
- Mulch sowing
Agronomic features:
| Weed suppression: | 8 |
| Protection against erosion: | 8 |
| Ground water protection / Nitrogen conservation: | 5 |
| Humus formation: | 7 |
| Cold- and frost resistance: | 9 |
| Drought tolerance: | 5 |
| Type of root | Tuft root |
| Rooting depth | 120 cm |
Cultivation recommendations:
| Recommended sowing rate | 100 kg/ha |
| Sowing depth | 2-4 cm |
| Sowing period | Mid September until mid October |
| Fertilization | Relevanter Leguminosenanteil laut DüV: < 30 Samen-%, 17 Gewichts-% |
| Crop protection | Usually there is no plant protection required |
| Sowing method | Drill sowing ensure high crop emergences |
| Harvest | From standing crop; side knives are recommended |
| Harvest date | Yellow ripeness in mid-June |
04.01.2023 16:36:58 // 11.00
